Peach and Sage Pork

This recipe is a hit EVERY. SINGLE. TIME. There is just something about the combination of the peaches and the sage that does not disappoint. It is also basically fool proof, and so easy to whip up, and even hold up well when served as leftovers! My favourite way to eat it is on a bed of arugula with asparagus. Give it a try, I just know you will enjoy it!

Ingredients:
4 Pork chops
4 Peaches diced
1/4 onion diced
1/4 cup chopped fresh sage 
1 tbsp extra virgin olive oil
1/4 cup feta cheese
1/4 tsp sea salt
1/4 tsp pepper

Instructions:
1. Preheat the Oven to 350F. In a baking dish, add in pork chops and season with the sea salt an pepper. 
2. In a medium mixing bowl, combine the peaches, olive oil, onion and sage. Pour this mixture over the top of the pork chops. 
3. Place the pork chops in the oven and cook for 20mins. Add on the Feta, and cook for another 10mins, or until pork chops are cooked all the way through. 
4. Serve and enjoy!