Still Summer Salad

Near the end of summer, this salad calls my name. It has the perfect balance thanks to the pepperiness from the arugula and the sweetness from the peaches. It's also an easy one to whip up and it pairs well with most main proteins, think chicken, salmon, steak, scallops, whatever you can dream of. Add whatever your favourite protein is on the side and it will elevate this salad to a fully balanced meal that still has the flavour hints of summer!

Salad Ingredients:
6 cups arugula (packed)
1 cup cucumber diced
1/4 cup raw pumpkin seeds
1 peach pitted and diced
1/4 cup blackberries halved
2 tbsp goat cheese - feta style

Dressing Ingredients:
1/4 cup extra virgin olive oil
1 tsp apple cider vinegar
juice from one lemon

Instructions:
1. In a mason jar, pour in the olive oil, apple cider vinegar and lemon juice. Cover and shake together. 
2. In a large bowl put in your arugula, cucumber, pumpkin seeds, peaches, blackberries, and goat cheese. 
3. Pour some of the dressing over the salad (until lightly coated). Mix the salad together. 
4. Serve and Enjoy!