Harvest Salad

Okay hear me out, the nutmeg in this recipe is the shinning star and cannot be missed. I know to some it may sound crazy but I promise it brings the whole salad together and makes it taste like fall perfection! This one is super simple to make, easy, quick and pairs well with pretty much any protein choice you have on the go for your meal. Make ahead for your lunches or bring it to your next family gathering, it is for sure to be a hit!

Ingredients:
1 head of Kale
1/2 apple chopped
1/2 cup roasted butternut squash
3 tbsp pecans
2 tbsp goat cheese feta
1/2 tsp ground nutmeg
​2 tsp extra virgin olive oil

Dressing Ingredients:
juice of 1 lemon
2 tbsp extra virgin olive oil
1 clove garlic

Instructions:
1. De-stem and chop up your kale into small bite size pieces. Put in a large bowl and pour over the olive oil, then gently massage your kale, until it is all covered with the oil and softer to the touch.
2. Toss the apple, squash, pecans and goat cheese into the bowl and mix together.
3. Pour your desired amount of dressing on top of the salad, and then sprinkle on the nutmeg. Mix together, eat and enjoy!