Maple Tahini Sauce

This sauce blows my mind every single time, it's so delicious and beyond simple! You can whip it up in under 2 minutes and it adds such a great flavour punch to whatever you put it on. My favourite way to use it is drizzled on grilled eggplant or roasted brussle sprouts! You can make it ahead of time and store it in the fridge for up to 5 days. I do recommend taking it out 10mins before you plan to use it, as it drizzles and spreads better at room temperature. 

Ingredients:
1/2 cup tahini
2 tbsp maple syrup
2 tbsp extra virgin olive oil

Instructions:
1. In a small mixing bowl mix together the tahini, maple syrup and olive oil. 
2 Drizzle over top of your favourite veggie that needs a little punch of flavour. Enjoy!