Vanilla Cashew Creamer

I make this creamer at least twice a week, and it is so freaking delicious! It is still my absolute favourite and adds the best flavour to my morning (and afternoon) matchas. Taste and texture is on point, plus it so much cheaper to make than to purchase at the store. Because I use cashews, you do not need to strain the milk after blending, which makes it that much easier. I hope you enjoy this creamer as much as me!

Ingredients:
1 cup water
1/4 cup (heaping) cashews
1/2 tsp vanilla powder*
*I like the taste of vanilla powder of extract in my milks and creamers. You could use extract but it will have a little different flavour.

Instructions:
1. In a small bowl, place your cashews and cover with water and let sit for a minimum of 4hrs. 
2. Once cashews have been soaked, rinse in drain them. Put them in a blender with 1 cup of water and the vanilla powder.
3.Blend on high for 1-2mins.
4. Pour into a container and keep in refrigerator for 3-4days.
5. Give it a shake before you pour it into your matcha, and enjoy!